WEST PALM BEACH. Located in the West Palm Beach Marriott, this restaurant's a top bet for almost any occasion. Diners marvel at the artful Continental cuisine, from juicy steaks to fresh, tantalizing seafood. Pistachio-crusted snapper meniere with asparagus risotto and jumbo lumb blue crab cakes might be listed among the day delicacies. A stunning bar lures the crowd with killer martinis.

PALM BEACH. Housed in the Brazilian Court Hotel, this beautiful yellow dining room is outfitted with large windows, upholstered coral chairs and an irresistible patio. Before dinner, enjoy a cocktail in the comfortably furnished bar overlooking the terrace. An interesting variety of starters includes smoked salmon with herbed salad and Scandinavian brown bread, a Spanish tapas platter, and veal ravioli. Diners feast on artfully prepared mains such as the squab tartine with mushroom duxelle. Exquisite desserts draw the meal to a close ­ try the pear struesel with cinnamon ice cream.

PALM BEACH. A constant outpouring of accolades renders this spectacular restaurant one of Palm Beach's best known establishments. A romantic ambience is set with arched windows, mirrors and candlelight, and glorious flower arrangements. Guests are graced by impeccable service and cuisine, not to mention live music, courtesy of a pianist and a jazz combo. Representative entrees include roasted veal chop, rack of Colorado lamb, wiener schnitzel, tempura style ahi tuna, and crispy duck breast and leg confit. A celebrated and extensive wine list promises a wealth of possibilities, and the caviar and champagne bar extends dining options, as does the late-night menu. Whether you want to honor a special occasion or simply indulge for a moment, Cafe l'Europe guarantees excellence.

PALM BEACH. Although it entertains Palm Beach's elite, this fashionable eatery is refreshingly without pretense. Its cozy rooms and imaginative artwork grant patrons license to relax and enjoy the ambience and the food rather than the social scene. Under the chef's capable hand, authentic French cuisine takes on a Provençale accent, redolent with fresh herbs and seasonings. Poultry in particular is well prepared, crisp-skinned and juicy, and seafood benefits from unfailing attention as well. Desserts beg sampling too, whether you opt for a frosty sorbet or perhaps the delicious excesses of homemade profiteroles.

PALM BEACH. Set on the ground floor of the historic Paramount Building, Jo's is actually composed of two dining rooms, separated by an open terrace hung with pots of blooming greenery. The intimate rooms, elegant and airy, feature light, carved furniture and are adorned with muted tapestries and floral prints. The cuisine draws consistent raves for its quality and flavor. Weighted towards French dishes, the menu also strays into Asian and American territories to good effect. Duck à l'orange is practically a signature dish it's done so well; following suit are seafood and meat-based entrees. Soups find praise as well, particularly the rich lobster bisque. You'll also be glad to know that homemade desserts are available, along with a great, if expensive, wine collection.